Bisol Jeio Valdobbiadene Prosecco Superiore Brut Review

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Bisol Jeio Valdobbiadene Prosecco Superiore Review
Bisol Jeio Valdobbiadene Prosecco Superiore Brut is a delightful sparkling wine that showcases the best qualities of the Prosecco style and a great choice for any occasion.

Welcome! This is our Bisol Jeio Valdobbiadene Prosecco Superiore review.

Bisol Jeio Valdobbiadene Prosecco Superiore Brut is a dry sparkling wine that comes from the Veneto region of Northeastern Italy.

This wine is made using primarily the Glera grape, which is grown in the hillsides of the Valdobbiadene DOCG.

Bisol Jeio is known for its lively bubbles, fresh aromas, and vibrant flavors, making it a perfect aperitif for any occasion.

Find below our Bisol Jeio Valdobbiadene Prosecco Superiore full review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it.

Let’s begin!

Our Bisol Jeio Valdobbiadene Prosecco Superiore Review

4/5
  • Brand: Cantina Bisol
  • Grape Varietal: Glera (min 85%)
  • Region: Italy, Veneto
  • Tasting Notes:  Lemon & Green Apple fruit notes
  • Glass & Serving: Flûte / 43-50 °F (6-10 °C) / Don’t decant
  • Store: Up to 1-2 Years
  • Price Range: ~$20
  • Bottle Size: 750 ml

Bisol Jeio Valdobbiadene Prosecco Superiore review: What's its color?

Bisol Jeio Valdobbiadene Prosecco Superiore wine has a pale straw color with greenish reflections and a fine and persistent perlage, typical of high-quality Prosecco.

If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.

What does Bisol Jeio Valdobbiadene Prosecco Superiore taste like?

Bisol Jeio Valdobbiadene Prosecco Superiore is primarily made from Glera grapes (min 85%) using the Charmat Method. You can learn more about Prosecco here

On the nose, it offers fresh and fruity aromas of green apple, pear, and citrus fruits, with a hint of floral notes such as acacia and wisteria.

There are also delicate hints of yeast and bread crust, which add complexity and depth to the wine.

On the palate, it is crisp and refreshing, with a delicate effervescence and balanced acidity.

The wine has flavors of green apple, lemon, and grapefruit, with a hint of mineral undertones.

The finish is long and persistent, with a refreshing aftertaste.

Is Bisol Jeio Valdobbiadene Prosecco Superiore wine sweet?

No, it’s not sweet. Bisol Jeio Valdobbiadene Prosecco Superiore wine is a brut wine.

Brut wine contains less than 12 g/L.

Learn more about wine sweetness level here.

Bisol Jeio Valdobbiadene Prosecco Superiore review: Which food pairs well with it?

Bisol Jeio Valdobbiadene Prosecco Superiore is a light, refreshing and bubbly Prosecco.

Bubbles cleanse the palate and as such sparkling wines are very versatile wines that can pair with many dishes and can be used throughout a meal.

It pairs well with a variety of dishes, from seafood and sushi to light pasta dishes and salads.

It is particularly well-suited to dishes with a creamy or buttery sauce, such as risotto with shrimp or scallops.

The wine also pairs well with fresh fruit and light desserts, such as a mixed berry tart or a fruit sorbet.

Bisol Jeio Valdobbiadene Prosecco Superiore review: What's its alcohol content?

Bisol Jeio Valdobbiadene Prosecco Superiore wine’s alcohol content is 11.5%.

In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.

There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.

During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.

Grapes with high residual sugar will therefore produce dry wine with a high ABV.

How many calories are in a glass of Bisol Jeio Valdobbiadene Prosecco Superiore wine?

According to the U.S. Department of Agriculture [1] a 5-ounce glass will contain about 120 to 130 calories. 

Alcohol contains 7 calories per gram. So a wine with high ABV will have a higher calories per glass than a wine with low ABV.

Furthermore, sugar contributes to the calorie count.

A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar.

What is Cantina Bisol?

Here is an extract from the Cantina Bisol website:

“To create the purest incarnation of Prosecco Superiore: this is the dream behind the Bisol range of wines. And behind the dream? The steep hills of Valdobbiadene.

Conclusion

Bisol Jeio Valdobbiadene Prosecco Superiore Brut is a delightful sparkling wine that showcases the best qualities of the Prosecco style.

This wine is a perfect example of how Italian winemakers can produce high-quality wines that are both elegant and approachable.

Bisol is one of the most respected wineries in the Valdobbiadene region, and this wine is a testament to their commitment to quality and tradition.

Its crisp, refreshing flavor, delicate bubbles, and vibrant acidity make it a perfect choice for any occasion, from a casual brunch to a festive celebration.

Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Enjoy!

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