Bruno Giacosa Nebbiolo d’Alba Valmaggiore 2019 Review

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Bruno Giacosa Nebbiolo d’Alba Valmaggiore Review
Bruno Giacosa Nebbiolo d'Alba Valmaggiore is a premium Italian wine that showcases the best qualities of the Nebbiolo grape and it is a perfect choice for any occasion, from a romantic dinner to a festive celebration.

Welcome! This is our Bruno Giacosa Nebbiolo d’Alba Valmaggiore review.

Bruno Giacosa Nebbiolo d’Alba Valmaggiore is a premium Italian red wine that comes from the Piedmont region.

It is made from 100% Nebbiolo grapes grown in the prestigious Valmaggiore vineyard in the commune of La Morra.

This wine is known for its complexity, elegance, and balance, and it is a testament to the winemaking expertise of Bruno Giacosa.

Find below our Bruno Giacosa Nebbiolo d’Alba Valmaggiore full review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it.

Let’s begin!

Our Bruno Giacosa Nebbiolo d'Alba Valmaggiore Review

4.2/5
  • Brand: Bruno Giacosa
  • Grape Varietal: Nebbiolo
  • Region: Italy, Piemonte
  • Tasting Notes: Red Fruit & Roses notes
  • Glass & Serving: Aroma Collector / 64-68 °F (18-20 °C) / Decant 30 mins
  • Store: Up to 10 Years
  • Price Range: ~$45
  • Bottle Size: 750 ml

Bruno Giacosa Nebbiolo d'Alba Valmaggiore review: What's its color?

Bruno Giacosa Nebbiolo d’Alba Valmaggiore has a ruby-red color, when swirled, the wine leaves long and slow legs on the glass, indicating its full-bodied nature.

If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.

Bruno Giacosa Nebbiolo d'Alba Valmaggiore taste like?

Bruno Giacosa Nebbiolo d’Alba Valmaggiore is entirely made from Nebbiolo grapes and aged for 14 months in French oak barrels.

On the nose, it offers an intense and complex bouquet of aromas.

The initial notes are of ripe red fruit, such as cherry and raspberry, followed by hints of violet, rose, and licorice.

There are also subtle notes of tobacco, leather, and spice, which add depth and complexity.

On the palate, it is full-bodied and rich, with a firm tannic structure and a balanced acidity.
 
The wine has flavors of red fruit, such as cherry and raspberry, and a hint of black pepper and tobacco.
 
The wine is well-structured and has a long, persistent finish, which is a testament to its quality and aging potential.

Is Bruno Giacosa Nebbiolo d'Alba Valmaggiore sweet?

No, it’s not sweet. Bruno Giacosa Nebbiolo d’Alba Valmaggiore wine is a dry wine.

Dry wine contains less than 15 g/L.

Learn more about wine sweetness level here.

Bruno Giacosa Nebbiolo d'Alba Valmaggiore review: Which food pairs well with it?

Bruno Giacosa Nebbiolo d’Alba Valmaggiore pairs well with a range of dishes, including roasted meats, such as lamb and beef.

It pairs also very well with rich and hearty pasta dishes, such as mushroom risotto,  beef ragù or truffle tagliolini.

The wine also pairs well with aged cheeses, such as Parmigiano Reggiano, and dark chocolate.

Bruno Giacosa Nebbiolo d'Alba Valmaggiore review: What's its alcohol content?

Bruno Giacosa Nebbiolo d’Alba Valmaggiore wine’s alcohol content is 14%.

In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.

There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.

During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.

Grapes with high residual sugar will therefore produce dry wine with a high ABV.

How many calories are in a glass of Bruno Giacosa Nebbiolo d'Alba Valmaggiore wine?

According to the U.S. Department of Agriculture [1] a 5-ounce glass will contain about 120 to 130 calories.

Alcohol contains 7 calories per gram. So a wine with high ABV will have a higher calories per glass than a wine with low ABV.

Furthermore, sugar contributes to the calorie count.

A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar.

What is Bruno Giacosa?

Here is an extract from the Bruno Giacosa website:

“Giacosa himself famously began in the wine trade buying grapes for his father’s wines at the age of 15.

By 1960, he was ready to begin his own business and soon became one of Barbaresco’s principal producers, along with Gaja and the Produttori del Barbaresco cooperative.

In 1964, Giacosa was the first producer in Piemonte to bottle a single vineyard “cru” from the Santo Stefano vineyard.

Conclusion

Bruno Giacosa Nebbiolo d’Alba Valmaggiore is a stunning showcase of the exceptional quality of the Nebbiolo grape.

The wine is a testament to the artistry and precision of Italian winemakers, who are able to produce wines that are both refined and accessible.

The Valmaggiore vineyard, with its ideal growing conditions, adds depth and complexity to this wine.

This is a must-try for any wine enthusiast who appreciates the unique character of Italian red wines, and who seeks a premium, artisanal experience.

Its intense flavor, firm tannic structure, and long, persistent finish make it a perfect choice for any occasion, from a romantic dinner to a festive celebration.

Indulge in a bottle of Bruno Giacosa Nebbiolo d’Alba Valmaggiore and experience the best of Italian winemaking.

Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Enjoy!

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