This is our Castle Rock Pinot Noir review.
California is known for its Pinot Noir, as they were the first winemakers to bring the varietal to America.
Are you after an elegant, and silky Pinot Noir with red fruit aromas and flavors?
What if I tell you that it will pair well with a vast variety of dishes, including fish and it’s very affordable too?
Find below our Castle Rock Pinot Noir full review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it.
Our Castle Rock Pinot Noir Review
Castle Rock Pinot Noir review: What's its color?
Castle Rock Pinot Noir wine has a ruby color with thin falling legs.
If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.
What does Castle Rock Pinot Noir taste like?
Castle Rock Pinot Noir is entirely made from Pinot Noir grapes.
Is Castle Rock Pinot Noir sweet?
No, it’s not sweet. Castle Rock Pinot Noir wine is a dry wine.
Dry wine contains less than 15 g/L.
Learn more about wine sweetness level here.
Castle Rock Pinot Noir review: Which food pairs well with it?
Castle Rock Pinot Noir is a very versatile wine when it comes down to food pairings.
We find it pairs well with earthy flavors.
Classic appetizers are mushroom pizza, mushroom agnolotti, and caramelized cauliflower to name some.
Being a light Pinot Noir it pairs well with grilled fish like grilled salmon and swordfish.
Meat wise you have a wide selection here from duck, roasted chicken, pork, rabbit, and beef bourguignon for example.
If you are a cheese lover our recommendations for you are Taleggio (wash-rind), Comte, Cheddar (semi-hard) or Pecorino (hard).
Castle Rock Pinot Noir review: What's its alcohol content?
Castle Rock Pinot Noir wine’s alcohol content is 13.5%.
In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.
There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.
During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.
Grapes with high residual sugar will therefore produce dry wine with a high ABV.
How many calories are in a glass of Castle Rock Pinot Noir wine?
According to the U.S. Department of Agriculture  a 5-ounce glass will contain about 120 to 130 calories.
Alcohol contains 7 calories per gram. So a wine with high ABV will have a higher calories per glass than a wine with low ABV.
Furthermore, sugar contributes to the calorie count.
A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar.
What is Castle Rock?
Here is an extract from the Rascal website itself:
“Whatever it may be, you’ll never be sorry you chose a Castle Rock wine.
From a light and refreshing Sauvignon Blanc to a rich and luscious Petite Sirah, all our wines have been crafted, utilizing the most state-of-the-art winemaking techniques.
Enjoy them on their own or served as an accompaniment to a meal.”
California is known for its Pinot Noir, and this is a nice bottle of Pinot Noir for a very good price.
Its silkiness, medium body, and acidity with flavors of red fruits will complement many dishes from veggie, pasta, a vast variety of red meats, and our beloved cheeses.
Try Castle Rock with mushroom agnolotti, roasted chicken, turkey, grilled salmon, or Cheddar cheese and it’ll be a delight. At least it was for me!
If you have never tried it, I’m not entirely sure what are you still waiting for?
Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Enjoy!
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