Welcome! This is our Cederberg Shiraz review.
Cederberg Shiraz is a premium wine from the Cederberg Private Cellar, located in the Cederberg Mountains of South Africa.
The vineyards here are situated at high altitudes, which contribute to the unique character and quality of the grapes used in this wine.
Cederberg Shiraz is made from 100% Shiraz grapes, and is aged for 15 months in oak barrels, resulting in a complex and elegant wine.
Find below our Cederberg Shiraz full review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it.
Our Cederberg Shiraz Review
Cederberg Shiraz review: What's its color?
Cederberg Shiraz wine has a deep, dark purple color, indicating its richness and depth.
When swirled, it forms thick, slow-moving tears on the side of the glass, suggesting a rich texture.
If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.
What does Cederberg Shiraz taste like?
Cederberg Shiraz is made fom Shiraz grapes and aged for 15 months in oak barrels.
Is Cederberg Shiraz sweet?
No, it’s not sweet. Cederberg Shiraz wine is a dry wine.
Dry wine contains less than 15 g/L.
Learn more about wine sweetness level here.
Cederberg Shiraz review: Which food pairs well with it?
Cederberg Shiraz pairs well with a range of dishes, from roasted meats to game birds, and even hearty stews.
It is particularly well-suited to dishes with rich sauces, such as a classic beef bourguignon, or a hearty lamb stew.
The wine also pairs well with strong, hard cheeses, such as aged cheddar or Parmigiano-Reggiano.
Cederberg Shiraz review: What's its alcohol content?
Cederberg Shiraz wine’s alcohol content is 14,5%.
In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.
There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.
During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.
Grapes with high residual sugar will therefore produce dry wine with a high ABV.
How many calories are in a glass of Cederberg Shiraz wine?
According to the U.S. Department of Agriculture  a 5-ounce glass will contain about 120 to 130 calories.
Alcohol contains 7 calories per gram. So a wine with high ABV will have a higher calories per glass than a wine with low ABV.
Furthermore, sugar contributes to the calorie count.
A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar.
What is Cederberg Wine?
Here is an extract from the Cederberg Wine website:
“Whatever your preference, Cederberg Wines offers you a world of award-winning wines waiting for you to savour and enjoy, no matter the occasion.“
Overall, Cederberg Shiraz is an exceptional wine that truly showcases the unique character and quality of the Cederberg Mountains.
With its complex and layered flavor profile, elegant structure, and long, luxurious finish, it’s easy to see why this wine has gained such a dedicated following among wine enthusiasts and collectors.
Whether you’re a seasoned Shiraz fan or just starting to explore the world of South African wine, Cederberg Shiraz is definitely worth trying.
Its outstanding quality and reputation make it a great choice for special occasions, celebrations, or simply enjoying with a delicious meal.
Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Enjoy!
Here are some of the most frequently asked questions about Syrah/Shiraz.
Where does Syrah/Shiraz grow best?
Syrah/Shiraz gives its best in a moderate to cool climate, eg France: Rhône Valley. It is though as well cultivated in warm climates too, e.g. Australia.
When is the perfect time to drink Syrah/Shiraz?
If you have organized a BBQ or have been invited to one, Syrah/Shiraz is your best bet. It will complement perfectly with ribs, burgers, and any other braised or roasted meats.
What are the differences between Syrah vs Shiraz?
Syrah and Shiraz are two different names for the same grape that though produces different styles.
- Syrah is the name used in France and for the “Old World” wine style. It usually has higher acidity, higher tannins, herbaceous and earthy notes, moderate fruit components with tertiary smoke flavors.
- Shiraz is the name used in Australia and for the “New World” wine style. It usually is easier to drink with fewer tannins, higher in alcohol, intense black fruit aromas, with tertiary spice (black pepper) flavors.
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