Welcome! This is our Château Maris La Touge review.
Château Maris La Touge is a red wine produced in the Languedoc region of southern France.
Made from a blend of Syrah and Grenache grapes, this wine is known for its rich flavor profile, depth, and complexity.
The wine is produced by Château Maris, an organic and biodynamic winery that is committed to sustainable winemaking practices.
Find below our Château Maris La Touge full review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it.
Our Château Maris La Touge Review
Château Maris La Touge Cornas review: What's its color?
Château Maris La Touge wine a deep garnet color with hints of purple on the rim.
It forms thick, slow-moving tears when swirled, indicating a full-bodied texture.
If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.
What does Château Maris La Touge taste like?
Château Maris La Touge is a blend of Syrah (60%), Grenache (35%) and Carignan (5%) grapes aged for 16 months in concrete and egg-shaped vats.
Is Château Maris La Touge sweet?
No, it’s not sweet. Château Maris La Touge wine is a dry wine.
Dry wine contains less than 15 g/L.
Learn more about wine sweetness level here.
Château Maris La Touge review: Which food pairs well with it?
Château Maris La Touge pairs well with a range of hearty dishes, such as roasted or grilled meats, game, and stews.
It is particularly well-suited to dishes with rich sauces, such as beef bourguignon or coq au vin.
The wine also pairs well with strong, hard cheeses, such as aged cheddar or Parmigiano-Reggiano.
Château Maris La Touge review: What's its alcohol content?
Château Maris La Touge wine’s alcohol content is 15%.
In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.
There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.
During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.
Grapes with high residual sugar will therefore produce dry wine with a high ABV.
How many calories are in a glass of Château Maris La Touge wine?
According to the U.S. Department of Agriculture  a 5-ounce glass will contain about 120 to 130 calories.
Alcohol contains 7 calories per gram. So a wine with high ABV will have a higher calories per glass than a wine with low ABV.
Furthermore, sugar contributes to the calorie count.
A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar.
What is Château Maris?
Here is an extract from an article on Château Maris wines:
“Château Maris is the first European vineyard to obtain B Corporation® certification, a label recognised by the UN and the European Commission.
B Corporation® certification promotes companies that transform their business into a virtuous force for good: good for workers, good for communities and good for the environment.”
Overall, Château Maris La Touge is an exceptional wine that truly showcases the quality and character of the Languedoc region.
With its complex and layered flavor profile, elegant structure, and long, luxurious finish, it’s easy to see why this wine has gained such a dedicated following among wine enthusiasts and collectors.
Whether you’re a seasoned wine connoisseur or just starting to explore the world of French wine, Château Maris La Touge is definitely worth trying.
Its outstanding quality and reputation make it a great choice for special occasions, celebrations, or simply enjoying with a delicious meal.
Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Enjoy!
Here are some of the most frequently asked questions about Syrah/Shiraz.
Where does Syrah/Shiraz grow best?
Syrah/Shiraz gives its best in a moderate to cool climate, eg France: Rhône Valley. It is though as well cultivated in warm climates too, e.g. Australia.
When is the perfect time to drink Syrah/Shiraz?
If you have organized a BBQ or have been invited to one, Syrah/Shiraz is your best bet. It will complement perfectly with ribs, burgers, and any other braised or roasted meats.
What are the differences between Syrah vs Shiraz?
Syrah and Shiraz are two different names for the same grape that though produces different styles.
- Syrah is the name used in France and for the “Old World” wine style. It usually has higher acidity, higher tannins, herbaceous and earthy notes, moderate fruit components with tertiary smoke flavors.
- Shiraz is the name used in Australia and for the “New World” wine style. It usually is easier to drink with fewer tannins, higher in alcohol, intense black fruit aromas, with tertiary spice (black pepper) flavors.
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