Welcome! This is our G. D. Vajra Albe Barolo review.
G. D. Vajra Albe Barolo is a red wine produced in the Piedmont region of Italy, known for its world-renowned Barolo wines.
This wine is a blend of three different vineyards and is made from 100% Nebbiolo grapes.
The wine is aged for 18 months in large oak barrels, resulting in a complex and sophisticated wine.
Find below our G. D. Vajra Albe Barolo full review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it.
Our G. D. Vajra Albe Barolo Review
G. D. Vajra Albe Barolo review: What's its color?
G. D. Vajra Albe Barolo has a deep garnet color with brick-red reflections, indicating its age and complexity.
When swirled, the wine leaves long and slow legs on the glass, indicating its full-bodied nature.
If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.
G. D. Vajra Albe Barolo taste like?
G. D. Vajra Albe Barolo is entirely made from Nebbiolo grapes and aged roughly 18 months in oak barrels.
On the nose, it offers a complex and intense bouquet of ripe red fruits, such as cherries and raspberries, along with earthy notes of leather and tobacco.
There are also hints of floral notes, such as violet and rose, adding an elegant touch to the wine.
Is G. D. Vajra Albe Barolo sweet?
No, it’s not sweet. G. D. Vajra Albe Barolo wine is a dry wine.
Dry wine contains less than 15 g/L.
Learn more about wine sweetness level here.
G. D. Vajra Albe Barolo review: Which food pairs well with it?
G. D. Vajra Albe Barolo pairs well with a range of dishes, including roasted meats, such as lamb and beef.
It pairs also very well with rich and hearty pasta dishes, such as mushroom risotto, beef ragù or truffle tagliolini.
The wine also pairs well with aged cheeses, such as Parmigiano Reggiano, and dark chocolate.
G. D. Vajra Albe Barolo review: What's its alcohol content?
G. D. Vajra Albe Barolo wine’s alcohol content is 14.5%.
In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.
There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.
During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.
Grapes with high residual sugar will therefore produce dry wine with a high ABV.
How many calories are in a glass of G. D. Vajra Albe Barolo wine?
According to the U.S. Department of Agriculture  a 5-ounce glass will contain about 120 to 130 calories.
Alcohol contains 7 calories per gram. So a wine with high ABV will have a higher calories per glass than a wine with low ABV.
Furthermore, sugar contributes to the calorie count.
A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar.
What is Cantina G. D. Vajra?
Here is an extract from a review on Cantina G. D. Vajra:
“Being a team is a dream; It’s the greatest dream of a parent.
Many times we have different ideas, positions, different point of views, but at the same time there is this certainty that there is only one truth.
That’s why, sooner or later, everyone will understand it.”
The wine’s complex aromas and flavors, as well as its smooth texture and well-integrated tannins, make it a wine to be savored and appreciated.
Its versatility in food pairings also makes it an excellent choice for a variety of occasions, whether enjoyed with a hearty meal or on its own.
G. D. Vajra Albe Barolo is a must-try for any wine enthusiast and is a testament to the quality of Italian winemaking.
Marcenasco is a must-try for any wine enthusiast and is a testament to the quality of Italian winemaking.
Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Enjoy!
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