Welcome! This is our Gaja Dagromis Barolo review.
Gaja Dagromis Barolo is a premium red wine from the Piedmont region of Italy.
Made from 100% Nebbiolo grapes, this wine is a true expression of the region’s winemaking heritage.
The wine is aged for 12 months in oak barrels, resulting in a complex and elegant wine.
Find below our Gaja Dagromis Barolo 2018 full review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it.
Our Gaja Dagromis Barolo Review
Gaja Dagromis Barolo review: What's its color?
Gaja Dagromis Barolo has a deep ruby red color with garnet reflections, indicating its age and complexity.
When swirled, the wine leaves long and slow legs on the glass, indicating its full-bodied nature.
If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.
Gaja Dagromis Barolo taste like?
Gaja Dagromis Barolo is entirely made from Nebbiolo grapes and aged for 12 months in oak barrels.
On the nose, it offers a complex bouquet of dark and red fruit, such as blackberry and cherry, along with earthy notes of leather, tobacco, and spice.
There are also hints of floral notes, such as violet, adding a touch of elegance to the wine.
Is Gaja Dagromis Barolo sweet?
No, it’s not sweet. Gaja Dagromis Barolo wine is a dry wine.
Dry wine contains less than 15 g/L.
Learn more about wine sweetness level here.
Gaja Dagromis Barolo review: Which food pairs well with it?
Gaja Dagromis Barolo pairs well with a range of dishes, including roasted meats, such as lamb and beef.
It pairs also very well with rich and hearty pasta dishes, such as mushroom risotto, beef ragù or truffle tagliolini.
The wine also pairs well with aged cheeses, such as Parmigiano Reggiano, and dark chocolate.
Gaja Dagromis Barolo review: What's its alcohol content?
Gaja Dagromis Barolo wine’s alcohol content is 14%.
In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.
There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.
During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.
Grapes with high residual sugar will therefore produce dry wine with a high ABV.
How many calories are in a glass of Gaja Dagromis Barolo wine?
According to the U.S. Department of Agriculture  a 5-ounce glass will contain about 120 to 130 calories.
Alcohol contains 7 calories per gram. So a wine with high ABV will have a higher calories per glass than a wine with low ABV.
Furthermore, sugar contributes to the calorie count.
A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar.
What is Cantina Gaja?
Here is an extract from an article on Cantina Gaja:
“The Gaja winery was founded by Giovanni Gaja in 1859, the great-grandfather of the current owner Angelo Gaja.
Angelo is probably the most famous Italian winery owner internationally.
No other winemaker has won the Tre Bicchieri , the highest award from the Italian wine guide Gambero Rosso, as often as he has.
He has been voted the Man of the Year by the Decanter and Winespectator magazines several times.“
The wine’s complex aromas and flavors, as well as its smooth texture and well-integrated tannins, make it a wine to be savored and appreciated.
Its versatility in food pairings also makes it an excellent choice for a variety of occasions, whether enjoyed with a hearty meal or on its own.
Gaja Dagromis Barolo is a must-try for any wine enthusiast and is a testament to the quality of Italian winemaking.
Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Enjoy!
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