This is our J Lohr Cabernet Sauvignon review.
Are you after a bold, complex, and full-body Cabernet Sauvignon with black fruit and vanilla flavors?
And what if I tell you that it pairs well with a vast variety of dishes, won various awards at it’s affordable too?
Well, this is the wine you have been looking for! We liked it a lot!
Find below our J Lohr Seven Oaks Cabernet Sauvignon review along with our food pairings recommendations, serving tips, curiosity and where you can buy it.
Our J Lohr Cabernet Sauvignon Review
J Lohr Cabernet Sauvignon review: What's its color?
J Lohr Cabernet Sauvignon wine has a deep ruby color with slow-falling legs.
If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.
J Lohr Cabernet Sauvignon review: What are the flavors?
J Lohr Cabernet Sauvignon is a red blend made primarily (82%) from Cabernet Sauvignon grapes.
On the nose ripe black cherry, currant, vanilla, and toasted coffee.
On the palate rich ripe black cherry, currant, vanilla, oak, and chocolate.
It’s a medium to full-body wine, with medium acidity, soft tannins, and a long finish.
Is J Lohr Cabernet Sauvignon wine sweet?
No, it’s not sweet. J Lohr Cabernet Sauvignon wine is a dry wine.
Dry wine contains less than 15 g/L.
Learn more about wine sweetness level here.
J Lohr Cabernet Sauvignon review: Which food pairs well with it?
J Lohr Cabernet Sauvignon is a bold wine with intense flavors, as such, we recommend to pair with equally strong flavor dishes.
Classic appetizers are pasta with veal ragu, lasagna, grilled vegetables, onion, and mushroom to name some.
Meat wise you have a wide selection here from veal, beef, stew, lamb, pulled-pork burger, and poultry for example.
If you are a cheese lover our recommendations for you are hard and blue cheeses like Pecorino and Gorgonzola.
J Lohr Cabernet Sauvignon review: What's its alcohol content?
J Lohr Cabernet Sauvignon wine’s alcohol content is 13.9%.
In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.
There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.
During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.
Grapes with high residual sugar will therefore produce dry wine with a high ABV.
How many calories are in a glass of J Lohr Cabernet Sauvignon wine?
According to the U.S. Department of Agriculture  a 5-ounce glass will contain about 120 to 130 calories.
Alcohol contains 7 calories per gram. So a wine with high ABV will have a higher calories per glass than a wine with low ABV.
Furthermore, sugar contributes to the calorie count.
A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar.
What is J Lohr brand?
Here is an extract from the J Lohr website itself:
“In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard.
Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location.
His research and instincts led him to the Central Coast, an area just beginning to explore its potential for wine growing.“
This is a very well-made Cabernet Sauvignon that is rated 90 points, has won awards, and that for around ~$16 offers a great value for your money.
Ripe black cherry, currant, vanilla, oak, and chocolate will complement many dishes from veggie, pasta, a large variety of red meats, and our beloved cheeses.
Try it with lasagna, roasted vegetables, pull-porked burger, or Pecorino cheese and it’ll be a delight. At least it was for me!
If you have never tried it, I’m not entirely sure what are you still waiting for?
Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Enjoy!
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