Louis Jadot Petit Chablis Review

Louis Jadot Petit Chablis Review
Louis Jadot Petit Chablis is a wine that captures the essence of the Chablis region with its crisp and refreshing flavors. This wine is made from Chardonnay grapes that are grown on the hillsides of the region, giving it a unique character and complexity.

Welcome! This is our Louis Jadot Petit Chablis review.

Louis Jadot Petit Chablis is a refreshing and bright white wine produced in the Chablis region of Burgundy, France.

Known for its crisp acidity, minerality, and delicate fruit flavors, Petit Chablis is the perfect expression of the unique terroir of the region.

Louis Jadot, one of the most renowned wine producers in Burgundy, has crafted a Petit Chablis that is sure to delight any wine enthusiast.

Find below our Louis Jadot Petit Chablis full review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it.

Let’s begin!

Our Louis Jadot Petit Chablis Review

  • Brand: Louis Jadot
  • Grape Varietal: Chardonnay
  • Region: France, Burgundy
  • Tasting Notes: Citrus & Green Apple fruit notes
  • Glass & Serving: Chardonnay / 45-50 °F (7-10 °C) / Don’t decant
  • Store: Up to 3-5 Years
  • Price Range: ~$25-$30
  • Bottle Size: 750 ml

Louis Jadot Petit Chablis review: What's its color?

Louis Jadot Petit Chablis has a pale yellow color with hints of green. It has a clear and bright appearance, with a slight transparency that adds to its charm.

If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.

What does Louis Jadot Petit Chablis taste like?

Louis Jadot Petit Chablis is entirely made from Chardonnay grapes. 

On the nose, it has a fresh and lively bouquet of white flowers and citrus fruits, with hints of green apple and pear.

The aroma is also layered with subtle notes of flint and chalk, which add complexity and depth.

On the palate, this wine is crisp and refreshing, with a zesty acidity that balances perfectly with the minerality.

The flavors of green apple and lemon dominate, complemented by subtle notes of white peach and apricot.

The finish is clean and vibrant, leaving a refreshing aftertaste.

Is Louis Jadot Petit Chablis wine sweet?

No, it’s not sweet. Louis Jadot Petit Chablis wine is a dry wine.

A dry wine contains less than 15 g/L.

Learn more about wine sweetness level here.

Louis Jadot Petit Chablis review: Which food pairs well with it?

Louis Jadot Petit Chablis is a versatile wine that pairs well with a range of dishes.

Its bright acidity and light body make it a perfect match for seafood, particularly shellfish such as oysters, mussels, and clams.

Grilled shrimp, lobster, and sea bass are also great pairings.

For meat dishes, try roasted chicken or pork, as the acidity in the wine cuts through the richness of the meat.

Vegetarian options like roasted vegetables or a spinach and feta quiche also pair well with the wine.

The wine’s acidity also makes it a great match for dishes with spicy notes, such as Thai green curry or Indian vindaloo.

Additionally, it complements fresh and bright flavors like citrus, herbs, and green vegetables.

For cheese pairings, try fresh goat cheese or a light, tangy feta.

These cheeses won’t overpower the delicate flavors of the wine and will complement its bright acidity.

Louis Jadot Petit Chablis review: What's its alcohol content?

Louis Jadot Petit Chablis wine’s alcohol content is 12.5%.

In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.

There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.

During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.

Grapes with high residual sugar will therefore produce dry wine with a high ABV.

How many calories are in a glass of Louis Jadot Petit Chablis wine?

According to the U.S. Department of Agriculture [1] a 5-ounce glass will contain about 120 to 130 calories. 

Alcohol contains 7 calories per gram. So a wine with high ABV will have a higher calories per glass than a wine with low ABV.

Furthermore, sugar contributes to the calorie count.

A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar.

Since this is an off-dry wine it will have a bit more than 4 calories per grams.

What is Louis Jadot?

Here is an extract from the Louis Jadot bottle itself:

“Maison Louis Jadot’s story can’t be reduced to a simple list of dates.

It is, above all, a summary of moments, meetings and an overall philosophy, all based on one simple vision: to maintain the grandeur of Burgundy’s great terroirs for all time.


Louis Jadot Petit Chablis is a wine that perfectly captures the essence of the Chablis region in northern Burgundy.

Its bright and lively character is a testament to the unique terroir of the region, and its crisp and refreshing flavors are a testament to the expertise of the winemakers at Louis Jadot.

Whether enjoyed on its own or paired with a delicious meal, this wine is sure to impress and leave a lasting impression.

Don’t miss out on the chance to experience the elegance and complexity of this outstanding Petit Chablis.

Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Enjoy!

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