Nervi Gattinara Conterno 2019 Review

Nervi Gattinara Review
Nervi Gattinara is a sophisticated and elegant red wine that showcases the best qualities of the Nebbiolo variety. Whether you're a seasoned wine enthusiast or just beginning to explore the world of Italian wines, Nervi Gattinara is sure to impress.

Welcome! This is our Nervi Gattinara review.

Nervi Gattinara is a classic red wine from the Piedmont region of Italy.

Made from the Nebbiolo grape, this wine has a deep ruby color and an intense aroma that is characteristic of the variety.

Nervi Gattinara is known for its elegance, complexity, and longevity, and it is considered one of the finest examples of Nebbiolo wines.

Find below our Nervi Gattinara full review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it.

Let’s begin!

Our Nervi Gattinara Review

  • Brand: Cantina Nervi
  • Grape Varietal: Nebbiolo
  • Region: Italy, Piemonte
  • Tasting Notes: Red Fruit notes & Leather
  • Glass & Serving: Aroma Collector / 59-68 °F (15-20 °C) / Decant 30 mins
  • Store: Up to 10+ Years
  • Price Range: ~$90
  • Bottle Size: 750 ml

Nervi Gattinara review: What's its color?

Nervi Gattinara has a ruby color with garnet highlights, which indicates its age and quality.

When swirled, the wine leaves long and slow legs on the glass, indicating its full-bodied nature.

If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.

Nervi Gattinara taste like?

Nervi Gattinara is entirely made from Nebbiolo grapes aged for over 30 months in oak barrels.

On the nose, it offers a complex and intense bouquet of aromas.

The initial notes are of red berries, such as raspberry and cherry, followed by spicy and earthy undertones.

There are also subtle floral notes of rose and violet, which add complexity and depth.

On the palate, it is full-bodied and complex, with a long, persistent finish.
The wine has flavors of red berries, such as raspberry and cherry, and a hint of black pepper and leather.
The wine is well-structured with firm tannins and balanced acidity, which provide a perfect balance between the fruit and the savory components.
The wine has a long, persistent finish, which is a testament to its quality and aging potential.

Is Nervi Gattinara sweet?

No, it’s not sweet. Nervi Gattinara wine is a dry wine.

Dry wine contains less than 15 g/L.

Learn more about wine sweetness level here.

Nervi Gattinara review: Which food pairs well with it?

Nervi Gattinara pairs well with a range of dishes, including roasted meats, such as lamb and beef.

It pairs also very well with rich and hearty pasta dishes, such as mushroom risotto,  beef ragù or truffle tagliolini.

The wine also pairs well with aged cheeses, such as Parmigiano Reggiano, and dark chocolate.

Nervi Gattinara review: What's its alcohol content?

Nervi Gattinara wine’s alcohol content is 14%.

In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.

There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.

During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.

Grapes with high residual sugar will therefore produce dry wine with a high ABV.

How many calories are in a glass of Nervi Gattinara wine?

According to the U.S. Department of Agriculture [1] a 5-ounce glass will contain about 120 to 130 calories.

Alcohol contains 7 calories per gram. So a wine with high ABV will have a higher calories per glass than a wine with low ABV.

Furthermore, sugar contributes to the calorie count.

A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar.

What is Cantina Nervi?

Here is an extract from a review on Cantina Nervi:

“Founded in 1906, Nervi is the oldest cantina in Gattinara.

It has holdings in the appellation’s two greatest crus—Molsino and Valferana—as well as the top sites of Garavoglie and Cassace.

Roberto came to know Nervi’s potential well before the purchase.

Nervi was acquired by a group of Norwegian investors in 2001, and Roberto’s friend and Barolo connoisseur, Erling Astrup, was the lead partner.

Through Erling, Roberto visited the estate often and came to be friendly with the winemaking team.


Nervi Gattinara is a sophisticated and elegant red wine that showcases the best qualities of the Nebbiolo variety.

This wine is a perfect example of how Italian winemakers can produce world-class wines that are both complex and approachable.

Nervi is one of the most renowned wineries in the Gattinara region, and this wine is a must-try for anyone who enjoys Nebbiolo wines.

Its full-bodied flavor, complex aromas, and long, persistent finish make it a perfect choice for any occasion, from a formal dinner to a casual evening with friends.

Whether you’re a seasoned wine enthusiast or just beginning to explore the world of Italian wines, Nervi Gattinara is sure to impress.

Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Enjoy!

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