Welcome! This is our Paul Jaboulet Aîné Les Grandes Terrasses Cornas review.
Paul Jaboulet Aîné Les Grandes Terrasses Cornas is a highly regarded wine from the Rhône Valley region of France.
Made entirely from Syrah grapes, this wine showcases the unique terroir and winemaking techniques of the region.
With a rich history dating back to 1834, the Paul Jaboulet Aîné winery is known for its commitment to quality and tradition.
Find below our Paul Jaboulet Aîné Les Grandes Terrasses Cornas full review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it.
Our Paul Jaboulet Aîné Les Grandes Terrasses Cornas Review
Paul Jaboulet Aîné Les Grandes Terrasses Cornas review: What's its color?
Paul Jaboulet Aîné Les Grandes Terrasses Cornas wine a deep garnet color with hints of purple on the rim.
It forms thick, slow-moving tears when swirled, indicating a full-bodied texture.
If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.
What does Paul Jaboulet Aîné Les Grandes Terrasses Cornas taste like?
Paul Jaboulet Aîné Les Grandes Terrasses Cornas is entirely made fom Shiraz grapes.
Is Paul Jaboulet Aîné Les Grandes Terrasses Cornas sweet?
No, it’s not sweet. Paul Jaboulet Aîné Les Grandes Terrasses Cornas wine is a dry wine.
Dry wine contains less than 15 g/L.
Learn more about wine sweetness level here.
Paul Jaboulet Aîné Les Grandes Terrasses Cornas review: Which food pairs well with it?
Paul Jaboulet Aîné Les Grandes Terrasses Cornas pairs well with a range of hearty dishes, such as roasted or grilled meats, game, and stews.
It is particularly well-suited to dishes with rich sauces, such as beef bourguignon or coq au vin.
The wine also pairs well with strong, hard cheeses, such as aged cheddar or Parmigiano-Reggiano.
Paul Jaboulet Aîné Les Grandes Terrasses Cornas review: What's its alcohol content?
Paul Jaboulet Aîné Les Grandes Terrasses Cornas wine’s alcohol content is 14%.
In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.
There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.
During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.
Grapes with high residual sugar will therefore produce dry wine with a high ABV.
How many calories are in a glass of Paul Jaboulet Aîné Les Grandes Terrasses Cornas wine?
According to the U.S. Department of Agriculture  a 5-ounce glass will contain about 120 to 130 calories.
Alcohol contains 7 calories per gram. So a wine with high ABV will have a higher calories per glass than a wine with low ABV.
Furthermore, sugar contributes to the calorie count.
A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar.
What is Paul Jaboulet Aîné?
Here is an extract from an article on Paul Jaboulet Aîné wines:
“Maison Paul Jaboulet Aîné is a stalwart of the Rhône valley.
It is one of the most famous names in the region, with a heritage that stretches back centuries.”
Overall, Paul Jaboulet Aîné Les Grandes Terrasses Cornas is an exceptional wine that truly showcases the quality and character of the Rhône Valley region.
With its complex and layered flavor profile, firm tannic structure, and long, luxurious finish, it’s easy to see why this wine has gained such a dedicated following among wine enthusiasts and collectors.
Whether you’re a seasoned Rhône Valley fan or just starting to explore the world of French wine, Paul Jaboulet Aîné Les Grandes Terrasses Cornas is definitely worth trying.
Its outstanding quality and reputation make it a great choice for special occasions, celebrations, or simply enjoying with a delicious meal.
Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Enjoy!
Here are some of the most frequently asked questions about Syrah/Shiraz.
Where does Syrah/Shiraz grow best?
Syrah/Shiraz gives its best in a moderate to cool climate, eg France: Rhône Valley. It is though as well cultivated in warm climates too, e.g. Australia.
When is the perfect time to drink Syrah/Shiraz?
If you have organized a BBQ or have been invited to one, Syrah/Shiraz is your best bet. It will complement perfectly with ribs, burgers, and any other braised or roasted meats.
What are the differences between Syrah vs Shiraz?
Syrah and Shiraz are two different names for the same grape that though produces different styles.
- Syrah is the name used in France and for the “Old World” wine style. It usually has higher acidity, higher tannins, herbaceous and earthy notes, moderate fruit components with tertiary smoke flavors.
- Shiraz is the name used in Australia and for the “New World” wine style. It usually is easier to drink with fewer tannins, higher in alcohol, intense black fruit aromas, with tertiary spice (black pepper) flavors.
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