Welcome! Radio-Coteau La Neblina Pinot Noir review.
Radio-Coteau La Neblina Pinot Noir is a stunning example of the exceptional wines produced in the cool coastal region of Sonoma County, California.
With its complex and nuanced flavors, this wine showcases the unique terroir of the region and the meticulous winemaking process that goes into its production.
Find below our Radio-Coteau La Neblina Pinot Noir review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it.
Our Radio-Coteau La Neblina Pinot Noir Review
Radio-Coteau La Neblina Pinot Noir review: What's its color?
Radio-Coteau La Neblina Pinot Noir has a vibrant ruby color with a hint of purple on the rim.
If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.
Radio-Coteau La Neblina Pinot Noir review: What are the flavors?
Radio-Coteau La Neblina Pinot Noir is entirely made from Pinot Noir grapes.
On the nose, it offers a bouquet of fresh and fragrant red fruit, including strawberry, raspberry, and black cherry, along with a subtle hint of earthy spices and vanilla.
On the palate, it has a medium body with a silky texture that coats the mouth.
The wine’s lively acidity is balanced perfectly with the tannins, giving it a long and smooth finish.
Flavors of raspberry and cherry dominate, complemented by subtle notes of vanilla and spice.
Is Radio-Coteau La Neblina Pinot Noir wine sweet?
No, it’s not sweet. Radio-Coteau La Neblina Pinot Noir wine is a dry wine.
Dry wine contains less than 15 g/L.
Learn more about wine sweetness level here.
Radio-Coteau La Neblina Pinot Noir review: Which food pairs well with it?
Radio-Coteau La Neblina Pinot Noir pairs well with a variety of dishes, including grilled meats such as lamb or duck, roasted vegetables, and mushroom risotto.
For vegetarian or vegan options, try pairing with grilled portobello mushrooms or lentil and vegetable stew.
Cheese pairings can include creamy brie or nutty Gruyere.
Radio-Coteau La Neblina Pinot Noir review: What's its alcohol content?
Radio-Coteau La Neblina Pinot Noir wine’s alcohol content is 14.4%.
In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.
There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.
During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.
Grapes with high residual sugar will therefore produce dry wine with a high ABV.
How many calories are in a glass of Radio-Coteau La Neblina Pinot Noir wine?
According to the U.S. Department of Agriculture  a 5-ounce glass will contain about 120 to 130 calories.
Alcohol contains 7 calories per gram. So a wine with high ABV will have higher calories per glass than wine with low ABV.
Furthermore, sugar contributes to the calorie count.
A dry wine will usually have 4 calories per gram vs a sweet wine that will have around 20 calories per gram of carbs, which include sugar.
What is Radio-Coteau Estate?
Here is an extract from the Radio-Coteau Estate website:
“The best fertilizer is the farmer’s shadow,” is an old farming adage meaning there’s no substitute for a farmer’s own daily involvement in cultivating the land.
A practice we take to heart, we employ a holistic farming platform that envisions the farm as a self-sustaining organism where the whole is greater than the sum of its parts.
Going beyond the vine, we embrace a diverse agrarian platform, utilizing both organic and Biodynamic® farming practices to build the health of the soil and the surrounding ecosystem.
In acknowledgment of our ongoing commitment to regenerative agriculture, the estate vineyard and farm has been Demeter Certified Biodynamic® since 2018.“
Overall, Radio-Coteau La Neblina Pinot Noir is a well-balanced and elegant wine that showcases the unique terroir of Sonoma County.
Its delicate yet complex flavors make it a perfect pairing for a wide range of dishes, making it an excellent choice for any wine lover.
Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Cheers!
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