Welcome! This is our Renato Ratti Barolo Marcenasco review.
Renato Ratti Barolo Marcenasco is a premium red wine from the Piedmont region of Italy.
Made from 100% Nebbiolo grapes, this wine is a true expression of the region’s winemaking heritage.
The wine is aged roughly 24 months in oak barrels, resulting in a complex and elegant wine.
Find below our Renato Ratti Barolo Marcenasco full review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it.
Our Renato Ratti Barolo Marcenasco Review
Renato Ratti Barolo Marcenasco review: What's its color?
Renato Ratti Barolo Marcenasco has a deep ruby red color with garnet reflections, indicating its age and complexity.
When swirled, the wine leaves long and slow legs on the glass, indicating its full-bodied nature.
If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.
Renato Ratti Barolo Marcenasco taste like?
Renato Ratti Barolo Marcenasco is entirely made from Nebbiolo grapes and aged roughly 24 months in oak barrels.
On the nose, it offers a complex bouquet of red and dark fruit, such as cherry and plum, along with earthy notes of leather, tobacco, and spice.
There are also hints of floral notes, such as rose petals and violet, adding a touch of elegance to the wine.
Is Renato Ratti Barolo Marcenasco sweet?
No, it’s not sweet. Renato Ratti Barolo Marcenasco wine is a dry wine.
Dry wine contains less than 15 g/L.
Learn more about wine sweetness level here.
Renato Ratti Barolo Marcenasco review: Which food pairs well with it?
Renato Ratti Barolo Marcenasco pairs well with a range of dishes, including roasted meats, such as lamb and beef.
It pairs also very well with rich and hearty pasta dishes, such as mushroom risotto, beef ragù or truffle tagliolini.
The wine also pairs well with aged cheeses, such as Parmigiano Reggiano, and dark chocolate.
Renato Ratti Barolo Marcenasco review: What's its alcohol content?
Renato Ratti Barolo Marcenasco wine’s alcohol content is 14%.
In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.
There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.
During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.
Grapes with high residual sugar will therefore produce dry wine with a high ABV.
How many calories are in a glass of Renato Ratti Barolo Marcenasco wine?
According to the U.S. Department of Agriculture  a 5-ounce glass will contain about 120 to 130 calories.
Alcohol contains 7 calories per gram. So a wine with high ABV will have a higher calories per glass than a wine with low ABV.
Furthermore, sugar contributes to the calorie count.
A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar.
What is Cantina Renato Ratti?
Here is an extract from a review on Cantina Renato Ratti:
“The name “Renato Ratti” is Indissolubly tied to the evolution and ultimate success of modern Barolo.
It was his idea to introduce the “Cru” concept to the Langhe district.“
Renato Ratti Barolo Marcenasco is an exceptional wine that truly represents the quality of Piedmont winemaking in the Barolo region.
The wine’s complex aromas and flavors, as well as its smooth texture and well-integrated tannins, make it a wine to be savored and appreciated.
Its versatility in food pairings also makes it an excellent choice for a variety of occasions, whether enjoyed with a hearty meal or on its own.
Renato Ratti Barolo Marcenasco is a must-try for any wine enthusiast and is a testament to the quality of Italian winemaking.
Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Enjoy!
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