Welcome! This is our Silvio Grasso Barolo review.
Silvio Grasso Barolo is a premium red wine from the Piedmont region of Italy.
Made from 100% Nebbiolo grapes, this wine exemplifies the region’s winemaking expertise.
The wine is aged in oak barrels for 24 months, followed by an additional 12 months of maturation in the bottle, resulting in a complex and elegant wine.
Find below our Silvio Grasso Barolo full review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it.
Our Silvio Grasso Barolo Review
Silvio Grasso Barolo review: What's its color?
Silvio Grasso Barolo has a deep garnet color with brick hues, indicating its age and maturity.
When swirled, the wine leaves long and slow legs on the glass, indicating its full-bodied nature.
If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps.
Silvio Grasso Barolo taste like?
Silvio Grasso Barolo is entirely made from Nebbiolo grapes and aged 24 months in French oak barrels.
It is then left to mature in the bottle for an additional 12 months, resulting in a complex and elegant wine.
Is Silvio Grasso Barolo sweet?
No, it’s not sweet. Silvio Grasso Barolo wine is a dry wine.
Dry wine contains less than 15 g/L.
Learn more about wine sweetness level here.
Silvio Grasso Barolo review: Which food pairs well with it?
Silvio Grasso Barolo pairs well with a range of dishes, including roasted meats, such as lamb and beef.
It pairs also very well with rich and hearty pasta dishes, such as mushroom risotto, beef ragù or truffle tagliolini.
The wine also pairs well with aged cheeses, such as Parmigiano Reggiano, and dark chocolate.
Silvio Grasso Barolo review: What's its alcohol content?
Silvio Grasso Barolo wine’s alcohol content is 14.5%.
In case you wonder about alcohol content or more precisely Alcohol By Volume, i.e. ABV, measure the alcoholic strength of a drink.
There is a direct relationship between the sugar left in the wine after the alcoholic fermentation has taken place, i.e. Residual Sugar or RS, and ABV.
During alcoholic fermentation, the yeast transforms the sugar in the grape juice into alcohol.
Grapes with high residual sugar will therefore produce dry wine with a high ABV.
How many calories are in a glass of Silvio Grasso Barolo wine?
According to the U.S. Department of Agriculture  a 5-ounce glass will contain about 120 to 130 calories.
Alcohol contains 7 calories per gram. So a wine with high ABV will have a higher calories per glass than a wine with low ABV.
Furthermore, sugar contributes to the calorie count.
A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar.
What is Silvio Grasso?
Here is an extract from the Silvio Grasso website itself:
“The Silvio Grasso company was founded in 1927.
However, it was only in the mid-eighties that Alessio Federico, who took over from his father Silvio, began to bottle the entire production.“
The wine’s complex aromas and flavors, along with its smooth texture and well-integrated tannins, make it a wine to be savored and appreciated.
Its versatility in food pairings also makes it an excellent choice for a variety of occasions, whether enjoyed with a hearty meal or on its own.
Silvio Grasso Barolo is a must-try for any wine enthusiast and is a testament to the quality of Italian winemaking.
Once you had it, we’d love to know your opinion, so reach out and let’s know what you think! Enjoy!
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