The 7 Best Barbaresco You Should Drink in 2022

Barbaresco
This is our review of the 7 Best Barbaresco you should drink this year. Enjoy!
Welcome! Have you ever found yourself staring at many Barbaresco bottles wondering which one you would like best?
 
We spent a lot of hours researching the topic and tested hundreds of wines to come up with the below 7 best-of list for you.
 
We have ranked them by quality, region, and value for money and added an extensive buying guide so that you have all you need to make an informed decision.
 
I come from a nearby area and I know Piemonte very well, let’s say that you are going to have some local insight here.
 
You don’t have to spend several $100s to get an outstanding bottle of wine.
 
Choose one of the below bottles and you’ll find quality wines at a competitive price, for all occasions and pockets.
 
Barbaresco is one of the top-quality wines, along with Barolo, made entirely from Nebbiolo grapes.
 
It’s produced in the comunes of Barbaresco, Neive, Treiso and frazione San Rocco Seno d’Elvio in the area of the Langhe in the Piemonte region in Italy.  
 
It’s known for its intense red fruit aromas, high acidity, and high tannin content which makes Barbaresco suitable even for decades of aging.
 
Barbaresco has a DOCG appellation, that we are going to go through below.
 
Our best value bottle selection for you is Moccagatta Bric Balin Barbaresco 2016.
 
If you are after the best overall bottle, our recommendation is Roagna Pajè Barbaresco.
 
You’ll find the table of content below. Let’s start with the review!
4.4/5

Vivino’s tips: Good value for money. Similar wines usually cost 78% more. | Featured in Vivino’s 2020 Wine Style Awards: Italian Barbaresco (2013 Vintage)

Region: Italy, Piemonte

Tasting notes: Red Fruit, Leather, Tobacco, Spices, Violet, Rose.

If you are after an outstanding bottle yet extremely well priced, look no further!

Rich and ethereal nose with a clear “goudron” (tarry) aroma, tobacco, spices, with an excitingly evolving bouquet.

Interesting escalation of different olfactory sensations.

Full, austere and elegant taste with a great structure, consistent with the olfactory sensations.

4.3/5

Vivino’s tips: Good value for money. Similar wines usually cost 62% more.

Region: Italy, Piemonte

Tasting notes: Raspberry, Cherry, Plum, Smoke, Tar, Tobacco, Oak.

Bric Balin is another great Barbaresco bottle at a very competitive price for the quality it offers. I’ll be quick if I were you!

Lively, juicy and nicely balanced, with harmonious acidity framing the wine’s red fruit and medicinal flavors.

Very good depth and length here, with the tannins nicely supporting the wine’s finishing fruit.

3.9/5

Vivino’s tips: Good value for money. Similar wines usually cost 50% more.

Region: Italy, Piemonte

Tasting notes: Ripe Cherry, Strawberry, Plum, Earthy, Rose, Violet.

This is a great entry level Barbaresco that offers great value for your money!

The bouquet is layered with forest floor, violet, rose and berry, while the palate delivers ripe cherry, white pepper, cinnamon and mint flavours.

The tannins are still youthful and tight.

4.2/5

Vivino’s tips: Great value for money. Similar wines usually cost 2 times as much.

Region: Italy, Piemonte

Tasting notes: Cherry, Raspberry, Plum, Leather, Earthy, Violet.

At this price range, this is currently one of the best Barbaresco you can find from price ratio point of view.

Expect cherry, raspberry, plum, oak and leather notes and balanced wine overall.

4.1/5

Vivino’s tips: 90 points by Wine Enthusiast (2018 Vintage)

Region: Italy, Piemonte

Tasting notes: Cherry, Raspberry, Plum, Oak, Licorice, Pepper, Violet.

Garnet red colour of good intensity. Complex with hints of red fruit and spicy notes.

Full flavour and velvety with a persistent aftertaste.

4.5/5

Vivino’s tips: Great value for money. Similar wines usually cost 4 times as much.

Region: Italy, Piemonte

Tasting notes: Sour Cherry, Strawberry, Plum, Rose, Tobacco, Cinnamon.

Yes you read it correctly, it’s  not a typo, this bottle offers an unbelievable good value for money!

If I’d were you I’ll be fast, it’ll go soon!

This outstanding Barbaresco Riserva is balanced and complex. Expect sour cherry, strawberry, plum, rose, tobacco and cinnamon.

4.6/5

Vivino’s tips: 96 points by Jeff Leve (2007 Vintage)

Region: Italy, Piemonte

Tasting notes: Cherry, Strawberry, Roses, Leather, Licorice, Oak, Tobacco.

The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo.

Buying Guide to Barbaresco

It’s not just about which Barbaresco you should buy.

There are other important aspects like how to serve it, food pairings, and much more.

The below buying guide will give you a detailed overview of all these topics.

Barbaresco Overview

Here you find an overview of where Barbaresco is most commonly planted.

Grape

Nebbiolo

ABV

13.5%–15%

Main Regions

Italy: Piemonte

Other Regions

-

Grape

Nebbiolo

ABV

13.5%–15%

Main Regions

Italy: Piemonte

Other Regions

-

Barbaresco Taste Profile

These are some of the most common aromas and flavors of Barbaresco.

Color

Pale Garnet

Nose

Cherry
Roses
Violet
Truffel
Licorice

Palate

Red Fruit, Licorice
Dry
Medium - High Acidity
Medium - High Tannins
Medium to Full Body

Color

Pale Garnet

Nose

Cherry
Roses
Violet
Truffel
Licorice

Palate

Red Fruit, Licorice
Dry
Medium - High Acidity
Medium - High Tannins
Medium to Full Body

Barbaresco Food Pairing

These are some food pairing suggestions for Barbaresco.

Appetizer

Porcini Mushroom,
Truffle Risotto/Tajarin,
Vitello Tonnato,
Grilled Radicchio, Butternut Squash

Meat

Battuta di Fassona (Meat Tartare),
Braised Duck,
Roast Turkey,
Ribeye Steak

Fish

-

Cheese

Semi Hard (Parmigiano, Pecorino)
Blue Cheese (Gorgonzola)

Appetizer

Porcini Mushroom,
Truffle Risotto/Tajarin,
Vitello Tonnato,
Grilled Radicchio, Butternut Squash

Meat

Battuta di Fassona (Meat Tartare),
Braised Duck,
Roast Turkey,
Ribeye Steak

Fish

-

Cheese

Semi Hard (Parmigiano, Pecorino)
Blue Cheese (Gorgonzola)

Serve and Store Barbaresco

Here you find some useful tips on how to serve and store Barbaresco.

Decant

1 hrs

Glass

Aroma Collector

Serve at

64 - 68 °F
18 - 20 °C

Store for

Up to 10 years
Up to 20+ years finest bottles only

Decant

1 hrs

Glass

Aroma Collector

Serve at

64 - 68 °F
18 - 20 °C

Store for

Up to 10 years
Up to 20+ years finest bottles only

Barbaresco Styles

You’ll find primarily two Barbaresco styles: DOCG and Riserva.

The DOCG appellation, see below in FAQ section for more details, requires 2 years of ageing and at least 9 months in oak.

Barbaresco Riserva must age for at least four years and at least 9 months in oak.

Barbaresco wine are very tannic, as such you should wait at least 5 to 10 years after vintage before drink it. 

Our Verdict

Barbaresco DOCG is one of the top-quality wines, along with Barolo, made from Nebbiolo grapes.
 
If you have been through the buying guide, you should have a pretty good idea of how to navigate the Barbaresco world.
 
At the same time, you have probably realized by now, that there’s a huge selection and various price points.
 
The good news is that you can get very high quality usually at a good price if you know where to look!
 
That’s why proper guidance comes in handy. We hope our guide was helpful in this regard.
 
Our best value bottle selection for you is Moccagatta Bric Balin Barbaresco 2016.
 
If you are after the best overall bottle, our recommendation is Roagna Pajè Barbaresco.
 
As always, make sure to serve your Barbaresco at the right temperature and with the proper glass.

What to do next?

Read our wine tasting guide to enhance your tasting experience and taste like the pro!

Alternatively, why don’t you check out our guides on Merlot, Pinot Noir, Cabernet Sauvignon vs Merlot, or the other red wines?

FAQ

Here are some of the most frequently asked questions about Barbaresco.

What does Barbaresco mean?

There’s not yet clarity about the origin of the name Barbaresco.

Many researches agree that the name comes from the barbaric tribes that caused the end of the Roman Empire.  

What is Barbaresco history?

Barbaresco is one of first recognised appellations in Italy, along with Barolo since 1966.

The Barbaresco wine was first produced in 1894 in the Barbaresco area.

It’s only in the 1950s that Barbaresco become famous thanks to two young winemakers, Bruno Giacosa and Angelo Gaja, who started to market Barbaresco internationally.

Where does Nebbiolo grow best?

Nebbiolo is a delicate grape and needs a careful site selection.
 
It gives its best in calcareous marl soil, dry weather and warm climate. This allows the sugar and fruity flavors to develop and counterbalance the high acidity.

When is the perfect time to drink Barbaresco?

Barbaresco is a full body and complex wine, as such it is a great choice for truffle, rich fat dishes and red meats dinner.

Is Barbaresco sweet?

Barbaresco is not sweet. It is a dry wine which means it contains less than 15 g/L, or sugar per liter.

Learn more about wine sweetness level here.

What does the acronym DOC and DOCG mean?

DOC stands for Denominazione di Origine Controllata. It’s one of the highest classification in Italy.

DOCG stands for Denominazione di Origine Controllata e Garantita. It’s the highest classification in Italy.

Every DOCG wine is tested before bottling by a committee of licensed judges which guarantee the quality of the wine.

To obtain DOC winemakers need to follow rigorous protocols for harvesting, cultivation, and production. 

Other common classifications are DO and IGT.[2]

What’s Barbaresco's typical price range?

Barbaresco is rarely an affordable wine but you can find good entry-level bottle around $30-$40.

Great bottles will generally priced around $50-$100 price range.

For those of you who are after the luxury segment be prepared to spend several $100s.

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