Here you’ll find a brief overview of Malbec vs Pinot Noir from regions and wine styles points of view.

Malbec is a grape variety that needs high-altitude, sun and heat to mature and bring deep color, tannins and the typical plum note.

Soil wise it gives it best in limestone soil, like those of Cahors.

Here is a quick overview of the various styles:

• Argentina Malbec has a deep color, intense fruity flavors with a velvety texture. Expect higher acidity than the French version, and cocoa powder notes.
  
  
• Cahors AOC (French Malbec) is a blend of at least 70% Malbec plus Merlot and Tannat. Has a moderate acidity and tannic structure.
  
  
• USA Malbec is primarily produced in California, Oregon and Washington. Expects dark fruit and herbal notes.
  
  
• Australia Malbec usually growth at lower altitude compared to Argentinian Malbec. Expect softer tannins, violet and aromatic notes.

Find more about Malbec here.

Pinot Noir gives its best in a cool to moderate climate. The grape has thin skin and it’s quite delicate.

When grown in a warm climate it can lose its freshness and taste too cooked from excessive ripening of the grapes. Despite that, it’s cultivated around the world.

Here is a quick overview:

• In cool climates, like Burgundy in France, expect red fruit and subtle oak aromas, mushroom and forest floor.
  
  
• In warm climates, like California, expect ripe red fruit and intense vanilla flavors. The finest examples develop mushroom and forest floor flavors. 

Find more about Pinot Noir here.