Here you’ll find a brief overview of Pinot Noir vs Merlot from regions and wine styles points of view.

Pinot Noir gives its best in a cool to moderate climate. The grape has thin skin and it’s quite delicate.

When grown in a warm climate it can lose its freshness and taste too cooked from excessive ripening of the grapes. Despite that, it’s cultivated around the world.

Here is a quick overview:

In cool climates, like Burgundy in France, expect red fruit and subtle oak aromas, mushroom and forest floor.

In warm climates, like California, expect ripe red fruit and intense vanilla flavors. The finest examples develop mushroom and forest floor flavors. Find more about Pinot Noir here.

Merlot is planted all over the world given its versatility. Merlot gives it best in moderate to warm climates. Climates will have a direct effect on the Merlot taste profile. 

Here is a quick overview:

In cool climates, like Bordeaux in France, expect ruby color, light-medium body, higher acidity, red fruit (raspberry, cherry) flavors.

Tertiary notes are usually spice, leather, coffee, and licorice.

In warm climates, like California, expect deep ruby color, medium-full body, pronounced black fruit (blackberry, blueberry, plum) flavors, velvety tannins.

Common tertiary notes are vanilla, coconut, and smoke. Find more about Merlot here.