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Prosecco vs Champagne: The Ultimate Handy Guide

Prosecco vs Champagne
This is our comparison of Prosecco vs Champagne. Enjoy!

This is our comparison of Prosecco vs Champagne.

We’ve extensively researched these two popular sparkling wine styles, famous for their high acidity and light body, to help you pick the best for you.

Prosecco is more affordable than Champagne, that’s primarily because it is less time-intensive to produce.

Prosecco will have notes of apple, pear, citrus, white peach, honeydew melon, and honeysuckle. 

Champagne on the other side will have a more complex taste profile thanks to the aging process it undergoes in touch with the lees.

Champagne will have notes of apple, pear, lemon, strawberry, brioche, and toast.

Our recommendation for Best Value Prosecco is Altaneve Prosecco Superiore N.V. and for Best Overall is Bisol Cartizze Prosecco Superiore

Our recommendation for Best Value Champagne is Veuve Clicquot Brut Champagne N.V. and for Best Overall is Louis Roederer Cristal Brut Champagne 2013

You’ll find below our recommendation for you. Let’s begin with the review!

Wine Selection Overview

Find below our Prosecco vs Champagne wine selection for you where you’ll find our recommendation for you.

Champagne Selection

Louis Roederer Brut Premier Champagne N.V.

The attack is ample and dense; a rich and winey fullness is refined by the sweetness and acidity.

The ensemble is perfectly integrated into a subtle texture.

Tasting reveals sparkling suggestions of candied fruits, almond paste, toast, white chocolate, and caramel.

Veuve Clicquot Brut Champagne N.V.

Good value for money. Similar wines usually cost 38% more.

Very Good. Light gold color; small bubbles. Straw on the nose.

Quick tanginess on the tip of the tongue initially, then a slow finish. Lemon acidity.

Louis Roederer Cristal Brut Champagne 2013
A precise, pure combination of flowers, finely toasted hazelnuts, and candied citrus fruits.
Silky, concentrated and flavorsome texture with an explosion of ripe fruit, red fruit, white chocolate and caramel.
A powerful and elegant wine with a crescendo of sensations that attains a true harmony of flavors and perfect integration.

Prosecco Selection

Paladin Millesimato Extra Dry 2019

Bright straw yellow. Fine and lingering perlage.

Clearly fruity with hints of apple, pear and a delicate note of citrus fruit, which delicately expresses flowery hints.

Soft and elegant, with a very pleasant fizziness.

Tangy and lingering, fabulously lively and light at every glass.

Altaneve Prosecco Superiore N.V.

Crisp character and unique, floral aroma features notes of peach, pear and honeysuckle.

The elegant bouquet, balanced acidity and sweetness are complex yet approachable, giving it great versatility.

Bisol Cartizze
Prosecco Superiore

The color is pale yellow, the perlage is lively, persistent and subtle.

Elegant meadow flowers, pleasantly fruity with hints of apple, pear and peach.

The flavor is fruity, full balanced, with sweetness contained and accompanied by intense fruity and elegant.


Let’s now take a closer look at the difference between Prosecco vs Champagne so that you’ll have enough details to make an informed decision.

#1 - Prosecco vs Champagne: Regions

Prosecco is primarily produced in the northern-east part of Italy in the Veneto and Friuli Venezia Giulia.

Champagne is named after the French region Champagne where the wine is produced. 

Both Prosecco and Champagne grapes grow best in cool climates where the grapes maintain a high level of acidity which is perfect for sparkling wines. 

#2 - Prosecco vs Champagne: Grapes

The grapes permitted to produce Champagne are Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris, Pinot Blanc, Petit Meslier and Arbane. 

The first three are used in nearly all Champagne and represent the majority.

For Prosecco, Glera is the main grape used representing at least 85% of the total. 

The remaining 15% can come from various other grapes among which there is Chardonnay, Pinot Bianco, Pinot Grigio, Glera Lunga, Perera, Bianchetta Trevigiana, Verdiso, and Pinot Noir generally used for the rosé version.

#3 - Prosecco vs Champagne: Winemaking Methods

Champagne is usually produced using the Traditional Method or méthode traditionnelle in French. Prosecco is instead usually produced using the Charmat Method (aka Tank or Martinotti Method).

The Traditional Method produces the highest sparkling wine quality albeit at the highest costs, and it’s considered the classic way of producing sparkling wines.  

One of the key differences between Champagne and Prosecco is the typical bread and biscuit flavors that the Champagne has and which is absent in Prosecco.

This is primarily produced by the at least 15 months aging in the bottle that Champagne endures in touch with yeast, aka the lees. 

#4 - Prosecco vs Champagne: Taste Profile

Champagne will have notes of apple, pear, lemon, strawberry, brioche, and toast. Expect high acidity, light-body, saline, and creamy sensation on the palate.

Prosecco will have notes of apple, pear, citrus, white peach, honeydew melon, and honeysuckle.

Expect high acidity, light-body, and a slightly sweeter taste than Champagne, if you go for Extra Dry.

#5 - Prosecco vs Champagne: Food Pairings

The good thing about bubbles is that they are very versatile and go well with many dishes. They also clean the palate very well, so you can pair them with greasy and creamy food too.

Classical pairing is french fries, mac & cheese, oysters, lobster, sashimi, fish & chips, fried calamari, and creamy cheese like Camembert for example.

#6 - Prosecco vs Champagne: Serve & Store

Here you’ll find a brief overview of Prosecco vs Champagne in terms of serving and storing the wine.

Prosecco doesn’t need to be decanted. Serve it at 43 – 50 °F (6 – 10 °C) in a flûte glass.[1]

The recommended storage period is 1 to 2 years for normal bottles and up to 7 years for the finest bottles.

Champagne doesn’t need to be decanted. Serve it at 43 – 50 °F (6 – 10 °C) in a flûte glass.[1]

The recommended storage period is up to 4 years for Non Vintage and 5 to 10 years for Vintage Champagne. Certain type of Champagne can last 10+ years.

#7 - Prosecco vs Champagne: Pricing

We briefly touched on it, but you should expect a higher price for Champagne than Prosecco. 

The good news though is that you can have a wine made in the same way as Champagne with an amazing price-quality ratio even for vintages. Cava or Franciacorta are great examples.

For Champagne expect up to $40 for Franciacorta and Cava, up to $50 for Champagne brand names, up to $100 for Champagne vintages, and $100+ for the Premium selection.

For Prosecco expect $10-$20 for a good bottle and over $40+ if you are after Prosecco Superiore, Cartizze or Rive which are considered the premium selection.

Our Verdict

If you have been through the guide, by now you are a Prosecco vs Champagne expert!

You should have as well a good idea of what to expect from your glass of Champagne or Prosecco. 

Our recommendation is based on what you’d fancy the most at a particular given moment or event. 

If you are just after some refreshing bubbles in an informal event like an aperitif with friends or just for your own break, then go for Altaneve Prosecco Superiore N.V. as it offers the best value.

If you are after something truly special go for Bisol Cartizze Prosecco Superiore.

If you prefer a more complex and sophisticated experience and want to treat yourself and your guests, then Value Champagne is Veuve Clicquot Brut Champagne N.V. is a great choice.

If of course, you are after something absolutely exceptional, Louis Roederer Cristal Brut Champagne 2013 is our recommendation for you, knowing that you’ll not be disappointed.

As always make sure to serve your Prosecco and Champagne at the right temperature and with the right glass so that you can enjoy them at their best.

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